Cite
MLA Citation
Yan Huan et al.. “Effect of CMC Molecular Weight on Acid‐Induced Gelation of Heated WPI‐CMC Soluble Complex.” Journal of food science, vol. 81, no. 2, 2016, pp. N502–N507. http://access.bl.uk/ark:/81055/vdc_100028781859.0x00003a