Cite
HARVARD Citation
Huan, Y. et al. (2016). Effect of CMC Molecular Weight on Acid‐Induced Gelation of Heated WPI‐CMC Soluble Complex. Journal of food science. 81 (2), pp. N502-N507. [Online].
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Huan, Y. et al. (2016). Effect of CMC Molecular Weight on Acid‐Induced Gelation of Heated WPI‐CMC Soluble Complex. Journal of food science. 81 (2), pp. N502-N507. [Online].