Cite
MLA Citation
Qing-An Zhang et al.. “Preliminary study of the effect of ultrasound on physicochemical properties of red wine.” CyTA: journal of food, vol. 14, no. 1, 2016, pp. 55–64. http://access.bl.uk/ark:/81055/vdc_100028619702.0x000005
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Qing-An Zhang et al.. “Preliminary study of the effect of ultrasound on physicochemical properties of red wine.” CyTA: journal of food, vol. 14, no. 1, 2016, pp. 55–64. http://access.bl.uk/ark:/81055/vdc_100028619702.0x000005