Cite
HARVARD Citation
Zhang, Q. et al. (2016). Preliminary study of the effect of ultrasound on physicochemical properties of red wine. CyTA: journal of food. 14 (1), pp. 55-64. [Online].
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Zhang, Q. et al. (2016). Preliminary study of the effect of ultrasound on physicochemical properties of red wine. CyTA: journal of food. 14 (1), pp. 55-64. [Online].