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APA Citation
Poławska, E., Zdanowska-Sąsiadek, Ż., Horbańczuk, J., Pomianowski, J. F., Jóźwik, A., Tolik, D., Raes, K., & De Smet, S. (2016). effect of dietary organic and inorganic selenium supplementation on chemical, mineral and fatty acid composition of ostrich meat. CyTA: journal of food, 14(1), 84–87. http://access.bl.uk/ark:/81055/vdc_100028619729.0x000043