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APA Citation
Åsli, M., Ofstad, R., Böcker, U., Jessen, F., Einen, O., & Mørkøre, T. (2016). effect of sodium bicarbonate and varying concentrations of sodium chloride in brine on the liquid retention of fish (Pollachius virens L.) muscle. Journal of the science of food and agriculture, 96, 1252–1259. http://access.bl.uk/ark:/81055/vdc_100028748661.0x00004d