Cite
MLA Citation
Lina Mayuoni Kirshenbaum et al.. “Sensory and nutritional attributes of pomegranate juices extracted from separated arils and pressed whole fruits.” Journal of the science of food and agriculture, vol. 96, 2016, pp. 1313–1318. http://access.bl.uk/ark:/81055/vdc_100028748661.0x00003d