Cite
MLA Citation
Anjali Bhatt and Vinayak Patel. “A Comparative Study Between Antioxidant Potential of Ripe and Pre-ripe Mango Using Conventional and Physiological Extraction.” International journal of fruit science, vol. 16, no. 1, 2016, pp. 57–68. http://access.bl.uk/ark:/81055/vdc_100028619639.0x000010