Cite
MLA Citation
Roopesh M. Syamaladevi et al.. “Influence of Water Activity on Thermal Resistance of Microorganisms in Low‐Moisture Foods: A Review.” Comprehensive reviews in food science and food safety, vol. 15, no. 2, 2016, pp. 353–370. http://access.bl.uk/ark:/81055/vdc_100028749023.0x00004b