Cite
HARVARD Citation
Syamaladevi, R. et al. (2016). Influence of Water Activity on Thermal Resistance of Microorganisms in Low‐Moisture Foods: A Review. Comprehensive reviews in food science and food safety. 15 (2), pp. 353-370. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Syamaladevi, R. et al. (2016). Influence of Water Activity on Thermal Resistance of Microorganisms in Low‐Moisture Foods: A Review. Comprehensive reviews in food science and food safety. 15 (2), pp. 353-370. [Online].