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APA Citation
Ferguson, L. R., Laing, B., Marlow, G., & Bishop, K. (2016). the role of vitamin D in reducing gastrointestinal disease risk and assessment of individual dietary intake needs: Focus on genetic and genomic technologies. Molecular nutrition & food research, 60(1), 119–133. http://access.bl.uk/ark:/81055/vdc_100028140297.0x000004