Cite

    Sadler‐Reeves, L., Aird, H., de Pinna, E., Elviss, N., Fox, A., Kaye, M., Jorgensen, F., Lane, C., Willis, C., & McLauchlin, J. (n.d.). the occurrence of Salmonella in raw and ready‐to‐eat bean sprouts and sprouted seeds on retail sale in England and Northern Ireland. Letters in applied microbiology, 62, 126–129. http://access.bl.uk/ark:/81055/vdc_100028518774.0x000044