Cite
HARVARD Citation
Sadler‐Reeves, L. et al. (n.d.). The occurrence of Salmonella in raw and ready‐to‐eat bean sprouts and sprouted seeds on retail sale in England and Northern Ireland. Letters in applied microbiology. pp. 126-129. [Online].
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Sadler‐Reeves, L. et al. (n.d.). The occurrence of Salmonella in raw and ready‐to‐eat bean sprouts and sprouted seeds on retail sale in England and Northern Ireland. Letters in applied microbiology. pp. 126-129. [Online].