Health Benefits of Punicic Acid: A Review. Issue 1 (21st October 2015)

• Record Type: Journal Article
• Authors: Aruna, P.; Venkataramanamma, D.; Singh, Alok Kumar; Singh, R.P.
• Is Part Of: Comprehensive reviews in food science and food safety. Volume 15:Issue 1(2016)
• Page Start: 16
• Page End: 27
• Publication Date: 2015-10-21
• Subjects: conjugated linolenic acid -- eleostearic acid -- pomegranate seed oil -- punicic acid; Food -- Research -- Periodicals; Food -- Safety measures -- Periodicals; 664.0072
• DOI: 10.1111/1541-4337.12171
• Languages: English
• ISSNs: 1541-4337

Abstract

Abstract: Punicic acid (PA) is a polyunsaturated fatty acid (18:3 n‐5), which is classified as a conjugated linolenic acid. PA is also referred as a "super CLnA" whose effect is even more potent than that of an ordinary CLnA. It is found mainly in the seeds of pomegranate fruit ( Punica granatum) and Trichoxanthes kirilowii and some other minor sources. It possesses a wide array of biological properties including antidiabetic, antiobesity, antiproliferative, and anticarcinogenic activity against various forms of cancer. In spite of this, PA has not been explored as a nutraceutical or as an ingredient of food products which can be aimed at specific consumer target groups. This review details the various health‐beneficial properties of PA and explores the possibilities of its utilization as an active ingredient in various food products.