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APA Citation
Singh, S., Gupta, N., Kaur, J., & Gupta, A. (n.d.). valorization of Sal Deoiled Cake as Media for Acidic Amylase and Invertase Co‐Production by Aspergillus niger NJ‐1: Optimization by Response Surface Methodology and Application in Oligosaccharide Synthesis. Journal of food processing and preservation, 39(6), 2548–2561. http://access.bl.uk/ark:/81055/vdc_100027969591.0x000042