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HARVARD Citation
Singh, S. et al. (n.d.). Valorization of Sal Deoiled Cake as Media for Acidic Amylase and Invertase Co‐Production by Aspergillus niger NJ‐1: Optimization by Response Surface Methodology and Application in Oligosaccharide Synthesis. Journal of food processing and preservation. 39 (6), pp. 2548-2561. [Online].