Cite
MLA Citation
Cui‐Ying Zhang et al.. “Effects of SNF1 on Maltose Metabolism and Leavening Ability of Baker's Yeast in Lean Dough.” Journal of food science, vol. 80, no. 12, 2015, pp. M2879–M2885. http://access.bl.uk/ark:/81055/vdc_100027920857.0x000053