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HARVARD Citation
Zhang, C. et al. (2015). Effects of SNF1 on Maltose Metabolism and Leavening Ability of Baker's Yeast in Lean Dough. Journal of food science. 80 (12), pp. M2879-M2885. [Online].
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Zhang, C. et al. (2015). Effects of SNF1 on Maltose Metabolism and Leavening Ability of Baker's Yeast in Lean Dough. Journal of food science. 80 (12), pp. M2879-M2885. [Online].