Cite
MLA Citation
J.B Rodrigues et al.. “Chocolate Milk with Chia Oil: Ideal Sweetness, Sweeteners Equivalence, and Dynamic Sensory Evaluation Using a Time‐Intensity Methodology.” Journal of food science, vol. 80, no. 12, 2015, pp. S2944–S2949. http://access.bl.uk/ark:/81055/vdc_100027920811.0x000051