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APA Citation
Vorwerk, H., Huber, C., Mohr, J., Bunk, B., Bhuju, S., Wensel, O., Spröer, C., Fruth, A., Flieger, A., Schmidt‐Hohagen, K., Schomburg, D., Eisenreich, W., & Hofreuter, D. (2015). a transferable plasticity region in Campylobacter coli allows isolates of an otherwise non‐glycolytic food‐borne pathogen to catabolize glucose. Molecular microbiology, 98(5), 809–830. http://access.bl.uk/ark:/81055/vdc_100027971672.0x00003d