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APA Citation
Tran, P. D., Van de Walle, D., Hinneh, M., Delbaere, C., De Clercq, N., Tran, D. N., & Dewettinck, K. (n.d.). controlling the stability of chocolates through the incorporation of soft and hard StOSt‐rich fats. European journal of lipid science and technology, 117(11), 1700–1713. http://access.bl.uk/ark:/81055/vdc_100027707317.0x00000f