Cite
MLA Citation
Eva Daels et al.. “Monoglycerides, polyglycerol esters, lecithin, and their mixtures influence the onset of non‐isothermal fat crystallization in a concentration dependent manner.” European journal of lipid science and technology, vol. 117, no. 11, n.d., pp. 1745–1753. http://access.bl.uk/ark:/81055/vdc_100027707317.0x00000c