Cite
MLA Citation
Sara E. Shinn et al.. “Using MALDI MS for rapid analysis of food lipids.” Lipid technology, vol. 27, no. 11, n.d., pp. 255–257. http://access.bl.uk/ark:/81055/vdc_100027707526.0x000041
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Sara E. Shinn et al.. “Using MALDI MS for rapid analysis of food lipids.” Lipid technology, vol. 27, no. 11, n.d., pp. 255–257. http://access.bl.uk/ark:/81055/vdc_100027707526.0x000041