Cite
HARVARD Citation
Shinn, S. et al. (n.d.). Using MALDI MS for rapid analysis of food lipids. Lipid technology. 27 (11), pp. 255-257. [Online].
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Shinn, S. et al. (n.d.). Using MALDI MS for rapid analysis of food lipids. Lipid technology. 27 (11), pp. 255-257. [Online].