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APA Citation
Servili, M., Esposto, S., Taticchi, A., Urbani, S., Di Maio, I., Veneziani, G., & Selvaggini, R. (n.d.). new approaches to virgin olive oil quality, technology, and by‐products valorization. European journal of lipid science and technology, 117(11), 1882–1892. http://access.bl.uk/ark:/81055/vdc_100027707317.0x000007