Cite
HARVARD Citation
Servili, M. et al. (n.d.). New approaches to virgin olive oil quality, technology, and by‐products valorization. European journal of lipid science and technology. 117 (11), pp. 1882-1892. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Servili, M. et al. (n.d.). New approaches to virgin olive oil quality, technology, and by‐products valorization. European journal of lipid science and technology. 117 (11), pp. 1882-1892. [Online].