Antioxidant and anti‐ageing activities of mycelia zinc polysaccharide from Pholiota nameko SW‐03. (13th January 2015)
- Record Type:
- Journal Article
- Title:
- Antioxidant and anti‐ageing activities of mycelia zinc polysaccharide from Pholiota nameko SW‐03. (13th January 2015)
- Main Title:
- Antioxidant and anti‐ageing activities of mycelia zinc polysaccharide from Pholiota nameko SW‐03
- Authors:
- Zheng, Lan
Liu, Min
Zhai, Guo‐Yin
Ma, Zhao
Wang, Li‐Qin
Jia, Le - Abstract:
- Abstract: BACKGROUND: Edible fungi polysaccharides usually exhibit antioxidant activity, and zinc has been shown to have antioxidant properties. In the present work, Pholiota nameko SW‐03 was used as a vector of zinc biotransformation in order to obtain mycelia zinc polysaccharide (MZPS), and the structural characterization and anti‐ageing activity of MZPS were investigated. RESULTS: Pholiota nameko SW‐03 could accumulate zinc in the form of zinc‐enriched polysaccharide, and the zinc content in MZPS was 16.39 ± 0.72 mg g −1 . Three fractions (MZPS‐1, MZPS‐2 and MZPS‐3) were successfully isolated. The main fraction (MZPS‐2) with the highest antioxidant activity in vitro was composed of glucose, mannose, glucuronic acid, galactose, galacturonic acid and arabinose in a molar ratio of 172.59:5.29:4.61:4.20:1.01:1.00, with a weight‐average molecular weight of 13.63 kDa. The anti‐ageing capability was measured ind ‐galactose‐induced ageing mice, and the results showed that MZPS could improve antioxidant status (superoxide dismutase, total antioxidant capability, malondialdehyde and lipid peroxide), indicating that MZPS had strong anti‐ageing capability in vivo . CONCLUSION: This study suggested that organification of zinc through edible fungi liquid fermentation provided a novel method to produce MZPS, which might be used as a natural antioxidant to slow the progression of ageing. © 2014 Society of Chemical Industry
- Is Part Of:
- Journal of the science of food and agriculture. Volume 95:Number 15(2015:Dec. 15)
- Journal:
- Journal of the science of food and agriculture
- Issue:
- Volume 95:Number 15(2015:Dec. 15)
- Issue Display:
- Volume 95, Issue 15 (2015)
- Year:
- 2015
- Volume:
- 95
- Issue:
- 15
- Issue Sort Value:
- 2015-0095-0015-0000
- Page Start:
- 3117
- Page End:
- 3126
- Publication Date:
- 2015-01-13
- Subjects:
- anti‐ageing activity -- antioxidant activity -- Pholiota nameko SW‐03 -- polysaccharide -- zinc
Food -- Periodicals
Agriculture -- Periodicals
664 - Journal URLs:
- http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1097-0010 ↗
http://onlinelibrary.wiley.com/ ↗ - DOI:
- 10.1002/jsfa.7048 ↗
- Languages:
- English
- ISSNs:
- 0022-5142
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5055.000000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 999.xml