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APA Citation
Frazier-Wood, A. C., Kim, J., Davis, J. S., Jung, S. Y., & Chang, S. (2015). in cross-sectional observations, dietary quality is not associated with CVD risk in women; in men the positive association is accounted for by BMI. British journal of nutrition, 113(8), 1244–1253. http://access.bl.uk/ark:/81055/vdc_100026913201.0x00003f