Customer value perception: cross-generational preferences for wine. Issue 7 (1st July 2014)
- Record Type:
- Journal Article
- Title:
- Customer value perception: cross-generational preferences for wine. Issue 7 (1st July 2014)
- Main Title:
- Customer value perception: cross-generational preferences for wine
- Authors:
- Wiedmann, Klaus-Peter
Behrens, Stefan
Klarmann, Christiane
Hennigs, Nadine - Abstract:
- <abstract> <title> <x content-type="archive" xml:space="preserve">Abstract</x> </title> <sec> <title content-type="abstract-heading">Purpose</title> <p> – A deeper understanding of the key drivers of consumer wine perception is a major challenge in the domain of wine marketing. The purpose of this paper is to examine the various dimensions of customer-perceived value that lead the customers – in general and divided into different age groups – to choose and consume a certain wine. </p> </sec> <sec> <title content-type="abstract-heading">Design/methodology/approach</title> <p> – In the exploratory study context of examining value-related consumer attitudes and behavioural effects, the drivers and outcomes of wine consumption based on a cross-generation sample, PLS path modelling was considered for the empirical tests of our hypotheses. </p> </sec> <sec> <title content-type="abstract-heading">Findings</title> <p> – Though there exist differences between Generation X and Generation Y consumers, the empirical results are supportive of the hypothesized positive relations between financial, functional, individual and social perceptions that influence the desire for and the consumption of wine. </p> </sec> <sec> <title content-type="abstract-heading">Research limitations/implications</title> <p> – For future research, the findings presented in the paper support the importance of enlarging the size of the sample and collecting data in different countries to compare the results on an<abstract> <title> <x content-type="archive" xml:space="preserve">Abstract</x> </title> <sec> <title content-type="abstract-heading">Purpose</title> <p> – A deeper understanding of the key drivers of consumer wine perception is a major challenge in the domain of wine marketing. The purpose of this paper is to examine the various dimensions of customer-perceived value that lead the customers – in general and divided into different age groups – to choose and consume a certain wine. </p> </sec> <sec> <title content-type="abstract-heading">Design/methodology/approach</title> <p> – In the exploratory study context of examining value-related consumer attitudes and behavioural effects, the drivers and outcomes of wine consumption based on a cross-generation sample, PLS path modelling was considered for the empirical tests of our hypotheses. </p> </sec> <sec> <title content-type="abstract-heading">Findings</title> <p> – Though there exist differences between Generation X and Generation Y consumers, the empirical results are supportive of the hypothesized positive relations between financial, functional, individual and social perceptions that influence the desire for and the consumption of wine. </p> </sec> <sec> <title content-type="abstract-heading">Research limitations/implications</title> <p> – For future research, the findings presented in the paper support the importance of enlarging the size of the sample and collecting data in different countries to compare the results on an international level. </p> </sec> <sec> <title content-type="abstract-heading">Practical implications</title> <p> – Successful wine marketing strategies should focus on the customer's subjective expectations and individual value perceptions by addressing the specific value aspects that are highly relevant for consumer loyalty. </p> </sec> <sec> <title content-type="abstract-heading">Originality/value</title> <p> – The study results are valuable for researchers, managers and marketers because they address the question of how to measure and forecast the perceived value with the greatest influence on consumers' wine choices.</p> </sec> </abstract> … (more)
- Is Part Of:
- British food journal. Volume 116:Issue 7(2014)
- Journal:
- British food journal
- Issue:
- Volume 116:Issue 7(2014)
- Issue Display:
- Volume 116, Issue 7 (2014)
- Year:
- 2014
- Volume:
- 116
- Issue:
- 7
- Issue Sort Value:
- 2014-0116-0007-0000
- Page Start:
- 1128
- Page End:
- 1142
- Publication Date:
- 2014-07-01
- Subjects:
- Food industry and trade -- Periodicals
Food -- Marketing -- Periodicals
Food adulteration and inspection -- Periodicals
Food -- Periodicals
381.456413 - Journal URLs:
- http://www.emeraldinsight.com/0007-070X.htm ↗
http://firstsearch.oclc.org ↗
http://www.emeraldinsight.com/journals.htm?issn=0007-070X ↗
http://www.emeraldinsight.com/ ↗ - DOI:
- 10.1108/BFJ-01-2013-0027 ↗
- Languages:
- English
- ISSNs:
- 0007-070X
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 2300.800000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 3268.xml