Effects of dietary extra virgin olive oil and its fractions on antioxidant status and DNA damage in the heart of rats co-exposed to aluminum and acrylamide1. Issue 9 (2nd September 2015)

• Record Type: Journal Article
• Authors: Ghorbel, Imen; Khemakhem, Mouna; Boudawara, Ons; Marrekchi, Rim; Jamoussi, Kamel; Ben Amar, Raja; Boudawara, Tahia; Zeghal, Najiba; Grati Kamoun, Naziha
• Is Part Of: Food & function. Volume 6:Issue 9(2015)
• Page Start: 3098
• Page End: 3108
• Publication Date: 2015-09-02
• Subjects: Food -- Analysis -- Periodicals; Food -- Composition -- Periodicals; Nutrition -- Periodicals; 664.07
• DOI: 10.1039/c5fo00342c
• Languages: English
• ISSNs: 2042-6496

Abstract

<abstract abstract-type="toc"> <title> <x xml:space="preserve">Abstract</x> </title> <p> <graphic position="anchor" id="ga" xlink:href="ark:/27927/pgj2qrwxv8d" xlink:type="simple" xmlns:xlink="http://www.w3.org/1999/xlink" />Oxidative stress generated by an excessive production of free radicals has been linked to the development of several health problems such as cardiovascular diseases.</p> </abstract>