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Enrichment of pasta with faba bean does not impact glycemic or insulin response but can enhance satiety feeling and digestive comfort when dried at very high temperature. Issue 9 (2nd September 2015)
Record Type:
Journal Article
Title:
Enrichment of pasta with faba bean does not impact glycemic or insulin response but can enhance satiety feeling and digestive comfort when dried at very high temperature. Issue 9 (2nd September 2015)
Main Title:
Enrichment of pasta with faba bean does not impact glycemic or insulin response but can enhance satiety feeling and digestive comfort when dried at very high temperature
<abstract abstract-type="toc"> <title> <x xml:space="preserve">Abstract</x> </title> <p> <graphic position="anchor" id="ga" xlink:href="ark:/27927/pgj2qrwxx6b" xlink:type="simple" xmlns:xlink="http://www.w3.org/1999/xlink" />High temperature drying strengthens the textural properties of legume pasta, reduces appetite and digestive discomfort and does not affect glycemic and insulin indices.</p> </abstract>