Cite
MLA Citation
Yi-chih Hung et al.. “Asiatic acid and maslinic acid protected heart via anti-glycative and anti-coagulatory activities in diabetic mice.” Food & function, vol. 6, no. 9, 2015, pp. 2967–2974. http://access.bl.uk/ark:/81055/vdc_100026566987.0x00000d