Cite
HARVARD Citation
Hung, Y. et al. (2015). Asiatic acid and maslinic acid protected heart via anti-glycative and anti-coagulatory activities in diabetic mice. Food & function. 6 (9), pp. 2967-2974. [Online].
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Hung, Y. et al. (2015). Asiatic acid and maslinic acid protected heart via anti-glycative and anti-coagulatory activities in diabetic mice. Food & function. 6 (9), pp. 2967-2974. [Online].