Dietary Rosa mosqueta (Rosa rubiginosa) oil prevents high diet-induced hepatic steatosis in mice. Issue 9 (2nd September 2015)

• Record Type: Journal Article
• Authors: D'Espessailles, Amanda; Dossi, Camila G.; Espinosa, Alejandra; González-Mañán, Daniel; Tapia, Gladys S.
• Is Part Of: Food & function. Volume 6:Issue 9(2015)
• Page Start: 3109
• Page End: 3116
• Publication Date: 2015-09-02
• Subjects: Food -- Analysis -- Periodicals; Food -- Composition -- Periodicals; Nutrition -- Periodicals; 664.07
• DOI: 10.1039/c5fo00741k
• Languages: English
• ISSNs: 2042-6496

Abstract

<abstract abstract-type="toc"> <title> <x xml:space="preserve">Abstract</x> </title> <p> <graphic position="anchor" id="ga" xlink:href="ark:/27927/pgj2qrwxvkc" xlink:type="simple" xmlns:xlink="http://www.w3.org/1999/xlink" />The effects of dietary Rosa mosqueta (RM, <italic>Rosa rubiginosa</italic>) oil, rich in α-linolenic acid, in the prevention of liver steatosis were studied in mice fed a high fat diet (HFD).</p> </abstract>