Novel fiber-rich lentil flours as snack-type functional foods: an extrusion cooking effect on bioactive compounds. Issue 9 (2nd September 2015)
- Record Type:
- Journal Article
- Title:
- Novel fiber-rich lentil flours as snack-type functional foods: an extrusion cooking effect on bioactive compounds. Issue 9 (2nd September 2015)
- Main Title:
- Novel fiber-rich lentil flours as snack-type functional foods: an extrusion cooking effect on bioactive compounds
- Authors:
- Morales, P.
Berrios, J. De J.
Varela, A.
Burbano, C.
Cuadrado, C.
Muzquiz, M.
Pedrosa, M. M. - Abstract:
- <abstract abstract-type="toc"> <title> <x xml:space="preserve">Abstract</x> </title> <p> <graphic position="anchor" id="ga" xlink:href="ark:/27927/pgj2qrwxt11" xlink:type="simple" xmlns:xlink="http://www.w3.org/1999/xlink" />The effect of extrusion processing on inositol phosphates.</p> </abstract>
- Is Part Of:
- Food & function. Volume 6:Issue 9(2015)
- Journal:
- Food & function
- Issue:
- Volume 6:Issue 9(2015)
- Issue Display:
- Volume 6, Issue 9 (2015)
- Year:
- 2015
- Volume:
- 6
- Issue:
- 9
- Issue Sort Value:
- 2015-0006-0009-0000
- Page Start:
- 3135
- Page End:
- 3143
- Publication Date:
- 2015-09-02
- Subjects:
- Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Nutrition -- Periodicals
664.07 - Journal URLs:
- http://pubs.rsc.org/en/Journals/JournalIssues/FO ↗
http://pubs.rsc.org/en/journals/journal/fo ↗
http://www.rsc.org/ ↗ - DOI:
- 10.1039/c5fo00729a ↗
- Languages:
- English
- ISSNs:
- 2042-6496
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.038457
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 4028.xml