Development and validation of Q-TOF/MS method for the rapid and simultaneous quantification of three aconitum alkaloids in food. Issue 18 (21st September 2015)

• Record Type: Journal Article
• Authors: Lee, J. H.; Choi, J. Y.; Park, H.; Yoon, C.-Y.; Park, S.-K.; Baek, S. Y.; Cho, S.
• Is Part Of: Analytical methods. Volume 7:Issue 18(2015)
• Page Start: 7733
• Page End: 7740
• Publication Date: 2015-09-21
• Subjects: Chemistry, Analytic -- Periodicals; Analytical biochemistry -- Periodicals; Chemical laboratories -- Standards -- Periodicals; 543.1905
• DOI: 10.1039/c5ay01316j
• Languages: English
• ISSNs: 1759-9660

Abstract

<abstract abstract-type="toc"> <title> <x xml:space="preserve">Abstract</x> </title> <p> <graphic position="anchor" id="ga" xlink:href="ark:/27927/pgj2qrn3xhk" xlink:type="simple" xmlns:xlink="http://www.w3.org/1999/xlink" />In this study, the presence of three aconitum alkaloids (aconitine, mesaconitine, and hypaconitine) in food was determined by liquid chromatography-tandem mass spectroscopy (LC-MS/MS) and quadruple time of flight mass spectrometry (Q-TOF/MS).</p> </abstract>