High yield ultrasonication extraction method for Undaria pinnatifida sporophyll and its anti-inflammatory properties associated with AP-1 pathway suppression. Issue 2 (December 2015)
- Record Type:
- Journal Article
- Title:
- High yield ultrasonication extraction method for Undaria pinnatifida sporophyll and its anti-inflammatory properties associated with AP-1 pathway suppression. Issue 2 (December 2015)
- Main Title:
- High yield ultrasonication extraction method for Undaria pinnatifida sporophyll and its anti-inflammatory properties associated with AP-1 pathway suppression
- Authors:
- Song, Kyung-Mo
Ha, Su Jong
Lee, Jang-Eun
Kim, Soon-Hee
Kim, Yong Ho
Kim, Youngeon
Hong, Sang Pil
Jung, Sung Keun
Lee, Nam Hyouck - Abstract:
- <abstract xml:lang="en" abstract-type="author" id="abs0010"> <title id="sectitle0010">Abstract</title> <sec> <p id="abspara0010">Developing efficient and eco-friendly extraction methods is a major goal of the functional food industry. We developed an ultrasonication extraction method for <italic>Undaria pinnatifida</italic> sporophyll requiring 6 h extraction time at 80% amplitude. This application of ultrasonication increases yield by 25% and decreases extraction time by approximately 18 h. Additionally, we investigated the effect of the ultrasonicated sporophyll from <italic>Undaria pinnatifida</italic> extract (UPE) on LPS-induced inflammation. Following ultrasonication, the average molecular weight decreases in comparison to conventional methods, in a similar manner to commercial fucoidan. UPE significantly suppresses lipopolysaccharide (LPS)-induced nitrite and PGE<sub>2</sub> production and subsequently suppresses inducible nitric oxide synthase (iNOS) and cyclooxygenase (COX)-2 expression in Raw 264.7 cells. Western blot assay results also demonstrate that UPE strongly suppresses LPS-induced c-Jun N terminal kinase (JNK) 1/2/MKK 4 and p38/MKK3/6 phosphorylation in Raw 264.7 cells. SR11302, an AP-1 specific inhibitor, suppressed LPS-induced iNOS and COX-2 expression. In addition, SiMLK3 strongly suppressed LPS-induced iNOS and COX-2 expression, as well as JNK1/2 and p38 phosphorylation in Raw 264.7 cells.</p> <p id="abspara0015">Taken together, these results suggest<abstract xml:lang="en" abstract-type="author" id="abs0010"> <title id="sectitle0010">Abstract</title> <sec> <p id="abspara0010">Developing efficient and eco-friendly extraction methods is a major goal of the functional food industry. We developed an ultrasonication extraction method for <italic>Undaria pinnatifida</italic> sporophyll requiring 6 h extraction time at 80% amplitude. This application of ultrasonication increases yield by 25% and decreases extraction time by approximately 18 h. Additionally, we investigated the effect of the ultrasonicated sporophyll from <italic>Undaria pinnatifida</italic> extract (UPE) on LPS-induced inflammation. Following ultrasonication, the average molecular weight decreases in comparison to conventional methods, in a similar manner to commercial fucoidan. UPE significantly suppresses lipopolysaccharide (LPS)-induced nitrite and PGE<sub>2</sub> production and subsequently suppresses inducible nitric oxide synthase (iNOS) and cyclooxygenase (COX)-2 expression in Raw 264.7 cells. Western blot assay results also demonstrate that UPE strongly suppresses LPS-induced c-Jun N terminal kinase (JNK) 1/2/MKK 4 and p38/MKK3/6 phosphorylation in Raw 264.7 cells. SR11302, an AP-1 specific inhibitor, suppressed LPS-induced iNOS and COX-2 expression. In addition, SiMLK3 strongly suppressed LPS-induced iNOS and COX-2 expression, as well as JNK1/2 and p38 phosphorylation in Raw 264.7 cells.</p> <p id="abspara0015">Taken together, these results suggest that this ultrasonication extraction method is more efficient for extracting sporophyll of <italic>Undaria pinnatifida</italic> extract, which has potent anti-inflammatory properties.</p> </sec> </abstract> … (more)
- Is Part Of:
- Lebensmittel-Wissenschaft + Technologie =. Volume 64:Issue 2(2015:Dec.)
- Journal:
- Lebensmittel-Wissenschaft + Technologie =
- Issue:
- Volume 64:Issue 2(2015:Dec.)
- Issue Display:
- Volume 64, Issue 2 (2015)
- Year:
- 2015
- Volume:
- 64
- Issue:
- 2
- Issue Sort Value:
- 2015-0064-0002-0000
- Page Start:
- 1315
- Page End:
- 1322
- Publication Date:
- 2015-12
- Subjects:
- Food industry and trade -- Periodicals
Food -- Composition -- Periodicals
Microbiology -- Periodicals
Nutrition -- Periodicals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/00236438 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.lwt.2015.07.055 ↗
- Languages:
- English
- ISSNs:
- 0023-6438
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3983.070000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 4234.xml