Cite
MLA Citation
J. Yamoneka et al.. “Physicochemical properties and thermal behaviour of African wild mango (Irvingia gabonensis) seed fat.” Lebensmittel-Wissenschaft + Technologie =, vol. 64, no. 2, n.d., pp. 989–996. http://access.bl.uk/ark:/81055/vdc_100026554068.0x000060