Cite
APA Citation
Hemphill, T. A., & Banerjee, S. (2015). genetically Modified Organisms and the U.S. Retail Food Labeling Controversy: Consumer Perceptions, Regulation, and Public Policy. Business and society review, 120, 435–464. http://access.bl.uk/ark:/81055/vdc_100026329008.0x00003e