Cite
HARVARD Citation
Hemphill, T. et al. (2015). Genetically Modified Organisms and the U.S. Retail Food Labeling Controversy: Consumer Perceptions, Regulation, and Public Policy. Business and society review. pp. 435-464. [Online].
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Hemphill, T. et al. (2015). Genetically Modified Organisms and the U.S. Retail Food Labeling Controversy: Consumer Perceptions, Regulation, and Public Policy. Business and society review. pp. 435-464. [Online].