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APA Citation
Gualandi, I., Ferraro, L., Matteucci, P., & Tonelli, D. (n.d.). assessment of the Antioxidant Capacity of Standard Compounds and Fruit Juices by a Newly Developed Electrochemical Method: Comparative Study with Results from Other Analytical Methods. Electroanalysis, 27(8), 1906–1914. http://access.bl.uk/ark:/81055/vdc_100026238742.0x000056