Impact of bread making on fructan chain integrity and effect of fructan enriched breads on breath hydrogen, satiety, energy intake, PYY and ghrelin. Issue 8 (5th August 2015)

Record Type:: Journal Article
Title:: Impact of bread making on fructan chain integrity and effect of fructan enriched breads on breath hydrogen, satiety, energy intake, PYY and ghrelin. Issue 8 (5th August 2015)
Main Title:: Impact of bread making on fructan chain integrity and effect of fructan enriched breads on breath hydrogen, satiety, energy intake, PYY and ghrelin
Authors:: Morris, C.
Lynn, A.
Neveux, C.
Hall, A. C.
Morris, G. A.
Abstract:: <abstract abstract-type="toc"> <title> <x xml:space="preserve">Abstract</x> </title> <p> <graphic position="anchor" id="ga" xlink:href="ark:/27927/pgj2df3q00q" xlink:type="simple" xmlns:xlink="http://www.w3.org/1999/xlink" />Degree of polymerisation and gut fermentation of FOS and inulin in bread.</p> </abstract>
Is Part Of:: Food & function. Volume 6:Issue 8(2015)
Journal:: Food & function
Issue:: Volume 6:Issue 8(2015)
Issue Display:: Volume 6, Issue 8 (2015)
Year:: 2015
Volume:: 6
Issue:: 8
Issue Sort Value:: 2015-0006-0008-0000
Page Start:: 2561
Page End:: 2567
Publication Date:: 2015-08-05
Subjects:: Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Nutrition -- Periodicals
664.07
Journal URLs:: http://pubs.rsc.org/en/Journals/JournalIssues/FO ↗
http://pubs.rsc.org/en/journals/journal/fo ↗
http://www.rsc.org/ ↗
DOI:: 10.1039/c5fo00477b ↗
Languages:: English
ISSNs:: 2042-6496
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 3977.038457
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store
Ingest File:: 3537.xml