Supercritical fluid extraction of grape seeds: extract chemical composition, antioxidant activity and inhibition of nitrite production in LPS-stimulated Raw 264.7 cells. Issue 8 (5th August 2015)

Record Type:
Journal Article
Title:
Supercritical fluid extraction of grape seeds: extract chemical composition, antioxidant activity and inhibition of nitrite production in LPS-stimulated Raw 264.7 cells. Issue 8 (5th August 2015)
Main Title:
Supercritical fluid extraction of grape seeds: extract chemical composition, antioxidant activity and inhibition of nitrite production in LPS-stimulated Raw 264.7 cells
Authors:
Pérez, Concepción
Ruiz del Castillo, María Luisa
Gil, Carmen
Blanch, Gracia Patricia
Flores, Gema
Abstract:
<abstract abstract-type="toc"> <title> <x xml:space="preserve">Abstract</x> </title> <p> <graphic position="anchor" id="ga" xlink:href="ark:/27927/pgj2df3q2b8" xlink:type="simple" xmlns:xlink="http://www.w3.org/1999/xlink" />Grape by-products are a rich source of bioactive compounds having broad medicinal properties, but are usually wasted from juice/wine processing industries.</p> </abstract>
Is Part Of:
Food & function. Volume 6:Issue 8(2015)
Journal:
Food & function
Issue:
Volume 6:Issue 8(2015)
Issue Display:
Volume 6, Issue 8 (2015)
Year:
2015
Volume:
6
Issue:
8
Issue Sort Value:
2015-0006-0008-0000
Page Start:
2607
Page End:
2613
Publication Date:
2015-08-05
Subjects:
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Nutrition -- Periodicals
664.07
Journal URLs:
http://pubs.rsc.org/en/Journals/JournalIssues/FO ↗
http://pubs.rsc.org/en/journals/journal/fo ↗
http://www.rsc.org/ ↗
DOI:
10.1039/c5fo00325c ↗
Languages:
English
ISSNs:
2042-6496
Deposit Type:
Legaldeposit
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library DSC - 3977.038457
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store
Ingest File:
3537.xml