Antioxidant and antiproliferative activities of polysaccharide fractions from litchi pulp. Issue 8 (5th August 2015)

• Record Type: Journal Article
• Authors: Huang, Fei; Zhang, Ruifen; Dong, Lihong; Guo, Jinxin; Deng, Yuanyuan; Yi, Yang; Zhang, Mingwei
• Is Part Of: Food & function. Volume 6:Issue 8(2015)
• Page Start: 2598
• Page End: 2606
• Publication Date: 2015-08-05
• Subjects: Food -- Analysis -- Periodicals; Food -- Composition -- Periodicals; Nutrition -- Periodicals; 664.07
• DOI: 10.1039/c5fo00249d
• Languages: English
• ISSNs: 2042-6496

Abstract

<abstract abstract-type="toc"> <title> <x xml:space="preserve">Abstract</x> </title> <p> <graphic position="anchor" id="ga" xlink:href="ark:/27927/pgj2df3q0cs" xlink:type="simple" xmlns:xlink="http://www.w3.org/1999/xlink" />Three litchi polysaccharide fractions (LPFs), LP-4, LP-6 and LP-8, were obtained by fractional precipitation using 40%, 60% and 80% ethanol, respectively.</p> </abstract>