Deciphering the binding patterns and conformation changes upon the bovine serum albumin–rosmarinic acid complex1. Issue 8 (5th August 2015)

• Record Type: Journal Article
• Authors: Peng, Xin; Wang, Xiangchao; Qi, Wei; Huang, Renliang; Su, Rongxin; He, Zhimin
• Is Part Of: Food & function. Volume 6:Issue 8(2015)
• Page Start: 2712
• Page End: 2726
• Publication Date: 2015-08-05
• Subjects: Food -- Analysis -- Periodicals; Food -- Composition -- Periodicals; Nutrition -- Periodicals; 664.07
• DOI: 10.1039/c5fo00597c
• Languages: English
• ISSNs: 2042-6496

Abstract

<abstract abstract-type="toc"> <title> <x xml:space="preserve">Abstract</x> </title> <p> <graphic position="anchor" id="ga" xlink:href="ark:/27927/pgj2df3q2t0" xlink:type="simple" xmlns:xlink="http://www.w3.org/1999/xlink" />Rosmarinic acid (RA) is an importantly and naturally occurring polyphenol. The interaction between bovine serum albumin and rosmarinic acid was studied to investigate the binding patterns and conformation changes.</p> </abstract>