In vitro fermentation of chewed mango and banana: particle size, starch and vascular fibre effects1. Issue 8 (5th August 2015)

• Record Type: Journal Article
• Authors: Low, Dorrain Y.; Williams, Barbara A.; D'Arcy, Bruce R.; Flanagan, Bernadine M.; Gidley, Michael J.
• Is Part Of: Food & function. Volume 6:Issue 8(2015)
• Page Start: 2464
• Page End: 2474
• Publication Date: 2015-08-05
• Subjects: Food -- Analysis -- Periodicals; Food -- Composition -- Periodicals; Nutrition -- Periodicals; 664.07
• DOI: 10.1039/c5fo00363f
• Languages: English
• ISSNs: 2042-6496

Abstract

<abstract abstract-type="toc"> <title> <x xml:space="preserve">Abstract</x> </title> <p> <graphic position="anchor" id="ga" xlink:href="ark:/27927/pgj2df3pzrv" xlink:type="simple" xmlns:xlink="http://www.w3.org/1999/xlink" />The presence of resistant starch in chewed banana and vascular fibres in chewed mango, have greater effects on microbial fermentation kinetics than particle size.</p> </abstract>