Tartary buckwheat on nitric oxide-induced inflammation in RAW264.7 macrophage cells. Issue 8 (5th August 2015)

• Record Type: Journal Article
• Authors: Choi, Soo Yeon; Choi, Ji Yeon; Lee, Jeong Min; Lee, Sanghyun; Cho, Eun Ju
• Is Part Of: Food & function. Volume 6:Issue 8(2015)
• Page Start: 2664
• Page End: 2670
• Publication Date: 2015-08-05
• Subjects: Food -- Analysis -- Periodicals; Food -- Composition -- Periodicals; Nutrition -- Periodicals; 664.07
• DOI: 10.1039/c5fo00639b
• Languages: English
• ISSNs: 2042-6496

Abstract

<abstract abstract-type="toc"> <title> <x xml:space="preserve">Abstract</x> </title> <p> <graphic position="anchor" id="ga" xlink:href="ark:/27927/pgj2df3q2fx" xlink:type="simple" xmlns:xlink="http://www.w3.org/1999/xlink" />We investigated the effects of tartary buckwheat (TB, <italic>Fagopyrum tataricum</italic>) on the production of pro-inflammatory mediators in lipopolysaccharide (LPS)- and interferon (IFN)-γ-stimulated RAW264.7 cells.</p> </abstract>