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APA Citation
Chen, W., He, Y., Zhou, Y., Shao, Y., Feng, Y., Li, M., & Chen, F. (n.d.). edible Filamentous Fungi from the Species Monascus: Early Traditional Fermentations, Modern Molecular Biology, and Future Genomics. Comprehensive reviews in food science and food safety, 14(5), 555–567. http://access.bl.uk/ark:/81055/vdc_100026107238.0x00004e