Cite
MLA Citation
Abdul Khaliq et al.. “Salinity Tolerance in Wheat Cultivars Is Related to Enhanced Activities of Enzymatic Antioxidants and Reduced Lipid Peroxidation.” Clean, vol. 43, no. 8, n.d., pp. 1248–1258. http://access.bl.uk/ark:/81055/vdc_100026100053.0x00002c