Cite
APA Citation
Ofori, A., Padi, F. K., Ameyaw, G. A., Dadzie, A. M., Lowor, S., & Flachowsky, H. (2015). genetic variation among cocoa (Theobroma cacao L.) families for resistance to cocoa swollen shoot virus disease in relation to total phenolic content. Plant breeding, 134(4), 477–484. http://access.bl.uk/ark:/81055/vdc_100026098605.0x000026